SUFFOLK, Va. — Whether you're a serious foodie, or just appreciate tasty treats, restaurants in Suffolk want you to visit them and sample some of their city's signature flavors - and they're hosting a special week just to tempt you.
The Fall 2020 Suffolk Restaurant Week will take place from November 7-14.
Nine different restaurants around the city will offer "chef-created delicacies and simple three-course, price-fixed menus" in three different price ranges - deluxe ($10 lunch/$20 dinner), premier ($15 lunch/$30 dinner), or ultimate ($20 lunch/$40 dinner).
No coupons, vouchers or tickets are needed. Each of the restaurants participating will offer a "Suffolk Restaurant Week" menu from which to choose a meal.
The restaurants participating are:
- Decoys Seafood
- Harper’s Table
- High Tide Restaurant & Raw Bar
- Mason’s Grill & Smokehouse
- The Plaid Turnip
- Rajput Indian Cuisine
- River Stone Chophouse
- Sushi Aka
- Vintage Tavern
Whether something more exotic like Jambalaya Pasta, Tikka Masala, or Salmon Carpaccio, or something more like locally-inspired home cooking, including Meatloaf, Fried Green Tomatoes, and Pecan Pie, there should be something that appeals most anyone's palate.
For additional information about this delectable event, such as checking out the menus or learning the location and hours of operation of each of the participating restaurants, you can visit their website at www.DiningInSuffolkVa.com, or their Facebook page at www.facebook.com/SuffolkRestaurantWeekVa.